Dinner Time

For a friend of mine in America I will now describe a very Orange meal I have just cooked.

Roughly chop 1 spanish onion.
Roughly chop half a green capsicum.
Place in warm oil with 2 tea spoons of crushed garlic and 2 tea spoons of chopped ginger.
Fry till onion is "clear".
Add one quater of a butter nut pumpkin (finely but corsly chopped)
Add one carrot (finely but corsly chopped)
Stir in and fry for a while. (technical term for how ever long it takes you to add the next ingredient).
Take one chicken breast and turn into chicken mince. I did it on a whim by smashing it with the flat of my chefs knife and then running the blade through it a gazillion times.
Then see the tomatos on the window sill and add two of them for good measure. (chopped corsly)
Add chicken mince and fry for a while. (see above for ccorract timing)
Add two heaped desert spoons on "Patak's" Rogan Josh Curry paste and two jam glasses of water. (I mention brand only because i'm sure every brand is different.)
Stir in well and lit simmer till most of the liquid has evaporated off or until too hungery to wait, which ever is shorter.
Turn on to bowl (boal) and eat.

This is the bit I am up to now.
It is waiting on the counter for me to attack it with a splade (not a spork you heathens)
Have to wait for it to cool now.
Looks nice though.
A very dark orange.